procedure text how to make strawberry juice
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Juicethe lemons. Add the strawberries, sugar and 2 cups warm water to a blender and blend until smooth. Strain through fine mesh sieve into pitcher, using a spatula to push the liquid through (discard the seeds; this takes a few minutes to complete). Add 4 cups* cold water and the fresh squeezed lemon juice.
Reduceheat and simmer for ten minutes. Pour through a fine mesh strainer, pushing on the fruit with the back of a spoon to extract the liquid, capturing the syrup in a wide lipped cup or bowl. Allow the syrup to cool, 30-45 minutes. . To a large pitcher, add the strawberry syrup, 2 cups of cold filtered water, and white grape juice.
Washjars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling. 2. Stem and crush strawberries thoroughly, 1 layer at a time. Measure exactly 3 cups prepared fruit into 6- or 8-qt. saucepot.
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procedure text how to make strawberry juice